MArch 13, 2022
Hola Atlantic Canada..WE love local food!! We are ON THE ROAD in Chile 
yes… eating & drinking our way around the world
Week 84 Live from Peurto Natales Chile . Exploring Farmers markets and supporting local producers globally. Thank you Chef Marc Surrette for joining to share Bee Pond honey paoched oysters with braised pork belly & creamed spinach from New Brunswick Marché des fermiers de Bouctouche Farmers’ MarketTIANB / AITNB with our Cooks Jacqueline Phượng Cơ Vietnamese spring rolls with ingredients from Lunenburg Farmers’ Market Chilean completo (hot dogs ++) Marcela Suazo topped with Gourmet Sauces by Scott’s Kitchen Zucchini Parmesan bake with “Farmhouse seasoning” from Herb N’ JoyFundy Farms: local harvest (New Brunswick) Chilean sandwichs with local Meats Rosalind Miller Irish market chili by Maureen from Ireland 
.Thank you to our amazing guests from Canada 
Chile Argentina 
Colombia 
Ireland Vietnam 
Italy 
Morocco 
Kenya 
and Japan! Missed cooking with you Mom Helen Alcorn .Join us every Sunday 9am ADT #foodconnects#studyatlantic#atlanticCanadaCooks#acfusionfoodAtlantic Canada Learning SummitChef Marc SuretteAngela MacDougallScott Milburn
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