MArch 13, 2022

Hola Atlantic Canada..WE love local food!! We are ON THE ROAD in Chile 🇨🇱 yes… eating & drinking our way around the world

Week 84 Live from Peurto Natales Chile 🇨🇱. Exploring Farmers markets and supporting local producers globally. Thank you Chef Marc Surrette for joining to share Bee Pond honey paoched oysters with braised pork belly & creamed spinach from New Brunswick Marché des fermiers de Bouctouche Farmers’ MarketTIANB / AITNB with our Cooks Jacqueline Phượng Cơ Vietnamese spring rolls with ingredients from Lunenburg Farmers’ Market Chilean completo (hot dogs ++) Marcela Suazo topped with Gourmet Sauces by Scott’s Kitchen Zucchini Parmesan bake with “Farmhouse seasoning” from Herb N’ JoyFundy Farms: local harvest (New Brunswick) Chilean sandwichs with local Meats Rosalind Miller Irish market chili by Maureen from Ireland 🇮🇪 .Thank you to our amazing guests from Canada 🇨🇦 Chile 🇨🇱 Argentina 🇦🇷 Colombia 🇨🇴 Ireland 🇮🇪 Vietnam 🇻🇳 Italy 🇮🇹 Morocco 🇲🇦 Kenya 🇰🇪 and Japan! Missed cooking with you Mom Helen Alcorn .Join us every Sunday 9am ADT #foodconnects#studyatlantic#atlanticCanadaCooks#acfusionfoodAtlantic Canada Learning SummitChef Marc SuretteAngela MacDougallScott Milburn

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