November 2022

Thank you Marché des fermiers de Bouctouche Farmers’ MarketRachelle Richard-Collette Today was incredible Atlantic Canada – Cooking Club cooking & serving your guests. Rosalind Miller you are an awesome side cook. Gourmet Sauces by Scott’s Kitchen for supplying the toppings for my Chicken La Ferme Springbrook Farm lettuce wraps/tacos Sunden Farms Inc with seasoning by Herb N’ JoyAngela MacDougall with peppers 🌶 from Fundy Farms: local harvest Ryan is always there to help. TIANB / AITNB for supporting the #NBeats tour in November Carol AlderdiceKeri Alberts For saying yes. All of my team that supports this and special family Helen Alcorn❤ Mom & friends joining today. Jacqueline Phượng Cơ on zoom. #atlanticCanadaCooks#ACfusionFood#studyatlantic Many travellled from far and some new friends from Vietnam 🥰 cheers. See you Sunday 9am on zoom

Share This