Our Client: Northern, NB


  • 4 Cooks
  • 40h per week at $18/hour- $27/overtime
  • Main duties:
  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner
  • Determine food and supply needs based on rotating menus
  • Inspect food products and supplies as needed
  • Ensure work environment and stations are clean and sanitized
  • Check food before it is served to customers
  • Control and minimize waste
  • Comply with outlined safety regulations and procedures
  • Required licenced:
  • Culinary certification or degree from a culinary school preferred
  • 2-3 years food service or restaurant experience required
  • Minimum education required:

High school diploma

  • Language:


Please send your resume and cover letter outlining your qualifications in confidence to our Recruitment Specialists, at R&R Solution:

Careers@RnRsolution.com  Connecting people with opportunities www.RnRsolution.com 
Thank you to all applicants


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