Our Client: Northern, NB

• 4 Cooks
• 40h per week at $18/hour- $27/overtime
• Main duties:

• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures

• Required licenced:

• Culinary certification or degree from a culinary school preferred
• 2-3 years food service or restaurant experience required

• Minimum education required:

High school diploma

• Language:

French

Please send your resume and cover letter outlining your qualifications in confidence to our Recruitment Specialists, at R&R Solution:

Careers@RnRsolution.com  Connecting people with opportunities www.RnRsolution.com 
Thank you to all applicants